Partnerships · Hospitality
Bring a century of Alexandria to your hotel.
A name guests already know — the Alexandria patisserie that baked King Farouk's coronation and royal wedding cakes, opening to luxury hotels and developments. Proposals reviewed personally by the owners.
Submit a proposalA name guests already trust.
For more than a hundred years, Délices has meant one thing in Alexandria: the finest patisserie, café and table in the city — with a provenance that runs from the royal palace to five million followers today.
We are selective. We work with partners who share our standards, and we review every serious proposal ourselves. If your project is the right one, the owners will reach out to you personally.
- ✦ A heritage brand with genuine, verifiable history
- ✦ Turn-key patisserie · café · restaurant concept
- ✦ A loyal, global audience of 5M+
- ✦ Proposals evaluated by the owners directly
By royal appointment
A provenance you cannot manufacture.
Délices baked King Farouk’s coronation cake in 1937 and his royal wedding cake to Queen Farida in 1938, and served Egypt’s palaces, ministers and statesmen for a century. A working museum inside the flagship holds a hundred years of that history.
Two ways to partner
Choose your path to a Délices.
Fully Managed
We build and run it.
Délices designs, fits out and operates the patisserie inside your property end-to-end — our team, our recipes, our standards. You provide the space; we deliver a turn-key Délices.
License & Consulting
You build it. We make it Délices.
You own the build-out and license the brand, with our expertise alongside you — from layout and design to menu, training and service — through to launch day. The Délices name, your operation.
Open to both
Let's find the right fit.
Not sure which model suits your project? Tell us about it and the owners will recommend the path that fits your property, market and timeline.
Tell us which fits below — or pick “open to both” and we’ll advise.
What Délices provides
A partnership, not a handover.
Brand & recipe licensing
The Délices name and a century of recipes — the pistachio mille-feuille, the kunafa cheesecake, the 1922 cassata — licensed to your property.
A 6–18 month consulting engagement
We work alongside you to complete the build, align every detail to Délices brand standards, and prepare for the grand opening — a hands-on engagement, not a handover.
Design & fit-out standards
The layout, materials and détail that make a room read as Délices — provided as standards your team builds to, or built by ours.
Staff training
We train your patisserie and service teams in the Délices method — the pastry, the coffee, the white-glove service that has run Egypt's rooms for a century.
Supply of the Délices line
Your kitchen is supplied through our existing wholesale line — Greek & Guatemalan coffee, whole-fruit jams and house sauces — so the taste is the real thing.
Grand-opening launch
We prepare and support the grand-opening launch event, so the Délices name arrives at your property the way it deserves to.
Submit a proposal
Tell us about your project.
Please share as much as you can. Serious proposals are reviewed personally by the owners.
Partnership FAQ
Opening a Délices — your questions.
Can I open a Délices in my hotel?
Yes — Délices partners with luxury hotels, branded residences and premium developments to open a Délices patisserie, café and restaurant inside their property. We review every proposal ourselves and the owners reach out personally to projects that fit.
What kind of partners do you work with?
Luxury hotels, branded residences, premium mixed-use developments and hospitality groups who want a heritage patisserie, café and restaurant with a century of genuine, verifiable provenance — not a new concept, but a name guests already recognise.
What does a Délices partnership include?
Brand and recipe licensing; a 6–18 month consulting engagement to complete the build, align every detail to Délices standards and prepare for launch; design and fit-out standards; training for your patisserie and service teams; supply of the Délices line (coffee, jams and sauces) through our wholesale line; and a supported grand-opening launch.
What are the two partnership models?
Fully Managed — Délices designs, fits out and operates the patisserie inside your property end-to-end. Or License & Consulting — you own the build-out and license the brand, with our expertise alongside you through to launch day. If you're unsure, tell us about the project and the owners will recommend the right path.
How long does it take to open?
The consulting engagement typically runs 6 to 18 months, depending on the state of the build and the scope, covering everything from brand alignment to the grand-opening launch event.
How do I start a conversation?
Share your property, location, timeline, the space available and your vision through the form on this page. Serious proposals are reviewed personally by the owners, who reach out directly when there is a fit.