Partnerships · Hospitality
Bring a century of Alexandria to your hotel.
Délices receives serious interest from across Europe and the Middle East to open inside new luxury hotels and developments. We review proposals personally.
A name guests already trust.
For more than a hundred years, Délices has meant one thing in Alexandria: the finest patisserie, café and table in the city — with a provenance that runs from the royal palace to five million followers today.
We are selective. We work with partners who share our standards, and we review every serious proposal ourselves. If your project is the right one, the owners will reach out to you personally.
- ✦ A heritage brand with genuine, verifiable history
- ✦ Turn-key patisserie · café · restaurant concept
- ✦ A loyal, global audience of 5M+
- ✦ Proposals evaluated by the owners directly
Two ways to partner
Choose your path to a Délices.
Fully Managed
We build and run it.
Délices designs, fits out and operates the patisserie inside your property end-to-end — our team, our recipes, our standards. You provide the space; we deliver a turn-key Délices.
License & Consulting
You build it. We make it Délices.
You own the build-out and license the brand, with our expertise alongside you — from layout and design to menu, training and service — through to launch day. The Délices name, your operation.
Open to both
Let's find the right fit.
Not sure which model suits your project? Tell us about it and the owners will recommend the path that fits your property, market and timeline.
Tell us which fits below — or pick “open to both” and we’ll advise.
Submit a proposal
Tell us about your project.
Please share as much as you can. Serious proposals are reviewed personally by the owners.
Partnership FAQ
Opening a Délices — your questions.
Can I open a Délices in my hotel?
We receive serious interest from across Europe and the Middle East to bring Délices into new luxury hotels and developments. We review every proposal carefully and the owners personally reach out to projects that fit.
What kind of partners do you work with?
Luxury hotels, branded residences, premium mixed-use developments and hospitality groups who want a heritage patisserie, café and restaurant with a century of provenance.
What should my proposal include?
Tell us about the property, location, timeline, the space available and your vision. The more detail you share, the faster we can evaluate the fit.