100–500 guestsWedding
Weddings on the Mediterranean
A multi-tier centrepiece cake, a full dessert pavilion and a brigade of white-gloved waiters — the Délices your grandparents knew, for the day you'll remember.
Catering & Professional Service · 100-guest minimum
From King Farouk's table to yours — full white-glove catering with butlers, a waiter brigade and everything your occasion could ask for.
You greet your guests; we handle everything else — from the welcome drink at the door to the last keepsake gift on the way out.
White-glove service

White-gloved butlers welcome your guests at the door with a tray of arrival drinks.

Trained waiters serve and clear in synchrony — every table served as one.
A maître d' runs the evening end to end so you never have to.
A chef-curated menu across Greek, French and Egyptian tables, designed with you.

The centrepiece cake and a full dessert pavilion that made our name.

A station pulling Greek and Guatemalan coffee, plus fresh juices and mocktails.

Florals, candles and table styling to set the whole room.

Branded petit-fours and elegant gift boxes for every guest to take home.
Bespoke take-home keepsakes — a touch of Délices to remember the night.
We arrive early, set everything, and clear it all away after.
Full white-glove catering
A complete event, run the way the palace ran it: a chef-curated menu across Greek, French and Egyptian tables, the dessert and patisserie that made our name, and a trained brigade who handle every detail so you simply enjoy the night.
Request a proposal →What we cater
Request a proposal
Takes about a minute. The owners review every proposal personally — usually within one business day.
More on Délices catering
For over a hundred years, Délices has catered Alexandria's most important occasions — from a royal wedding in the 1930s to the weddings, galas and diplomatic receptions of today. Our full white-glove catering is built for events of 100 guests or more, anywhere in Alexandria and across Egypt.
Délices grew up at the crossroads of Greek, French and Egyptian cooking, and your menu can draw on all three: French patisserie and éclairs, Greek mezze and baklava, Egyptian sweets, a live coffee station pulling Greek and Guatemalan blends, and the signature cakes that made our name. Every menu is designed with you rather than chosen from a list.
Great catering is as much about service as food. Every Délices event includes butlers who greet your guests, a trained brigade of waiters who serve in synchrony, and a maître d' who runs your floor end to end — so you greet your guests instead of managing the night. It is the standard we have held for Egypt's palaces since 1937.
Share your date, venue, guest count and any ideas through the form below, and the owners will review your request personally and prepare a proposal — usually within one business day. For weddings and large events we recommend reaching out as early as possible, as popular dates fill quickly.
Catering FAQ
Our full white-glove catering is designed for events of 100 guests or more — weddings, corporate galas, diplomatic receptions and private celebrations.
Butler and greeter service, a trained waiter brigade, a maître d' on the floor, bespoke menu and cake design, a live coffee and drink station, flower arrangements and styling, party favours and keepsake gifts, and full setup and breakdown.
Yes. Every event includes white-gloved butlers, a brigade of waiters and a maître d' who run your floor end-to-end — setup, service and breakdown.
We are based in Alexandria and cater across Egypt. For larger destination events, travel can be arranged.
For weddings and large events we recommend reaching out as early as possible. Share your date and we'll confirm availability quickly.