Catering · In and around Alexandria, Egypt · 100 guests and up

The standard we've held for palaces, since 1937.

From King Farouk's table to yours — full white-glove catering with butlers, a waiter brigade and everything your occasion could ask for.

An event run like the palace ran it.

You greet your guests; we handle everything else — from the welcome drink at the door to the last keepsake gift on the way out.

White-glove service

Everything, taken care of.

Butler & greeter service

Butler & greeter service

White-gloved butlers welcome your guests at the door with a tray of arrival drinks.

Professional waiter brigade

Professional waiter brigade

Trained waiters serve and clear in synchrony — every table served as one.

Maître d' on the floor

Maître d' on the floor

A maître d' runs the evening end to end so you never have to.

Bespoke menu design

Bespoke menu design

A chef-curated menu across Greek, French and Egyptian tables, designed with you.

Signature cake & patisserie

Signature cake & patisserie

The centrepiece cake and a full dessert pavilion that made our name.

Live coffee & drink service

Live coffee & drink service

A station pulling Greek and Guatemalan coffee, plus fresh juices and mocktails.

Flower arrangements & styling

Flower arrangements & styling

Florals, candles and table styling to set the whole room.

Party favours & gifts

Party favours & gifts

Branded petit-fours and elegant gift boxes for every guest to take home.

Keepsake collectibles

Keepsake collectibles

Bespoke take-home keepsakes — a touch of Délices to remember the night.

Full setup & breakdown

Full setup & breakdown

We arrive early, set everything, and clear it all away after.

What we cater

The occasions we’re built for.

Weddings on the Mediterranean100–500 guests

Wedding

Weddings on the Mediterranean

A multi-tier centrepiece cake, a full dessert pavilion and a brigade of white-gloved waiters — the Délices your grandparents knew, for the day you'll remember.

Diplomatic & state receptionsContinuous service

State & diplomatic

Diplomatic & state receptions

Continuous service across several rooms — Greek mezze, French patisserie, Egyptian sweets — for an evening of consuls and ministers, run with the discretion the occasion asks for.

Corporate galas & launchesSeated or standing

Corporate

Corporate galas & launches

A seated dinner or a live patisserie station: branded petit-fours, a coffee cart pulling Greek and Guatemalan, and a maître d' running the floor end to end.

Hotel & hospitality eventsOpenings & residencies

Hospitality partner

Hotel & hospitality events

Season openings, grand-opening buffets and welcome desserts for a new property — and, where it fits, a Délices corner that stays on as a permanent fixture.

1937Baked King Farouk’s coronation cake in 1937.
100+Guests, fully staffed: butlers, waiter brigade, maître d’.
AlexandriaWe cater in and around Alexandria, Egypt only.

In and around Alexandria, Egypt

When your event can only have Délices.

Call the house. The family plans every occasion with you personally, from the first call to the last guest.

Call us to plan it · +20 3 486 1432

Or write to [email protected]